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Top Thai Greenwich Menu

Welcome to Top Thai Greenwich, a hidden gem located at 235 Sullivan St, New York. This Thai restaurant is rapidly gaining acclaim for its authentic dishes and warm ambiance. The menu is a delightful journey through Thailand's culinary landscape, featuring highlights like the crispy chicken dumplings, renowned for their crunchy exterior and flavorful filling, and the pineapple fried rice crowned with tender, crispy duck.

Parents will rejoice as well; Top Thai Greenwich is halal certified, making it a family-friendly spot where everyone, including picky eaters, can find something they love. Reviewers rave about the beef steak and the rich mango sticky rice, a perfect ending to any meal. The friendly, attentive service complements the inviting atmosphere, making each visit feels special.

Whether it's a date night or a family outing, Top Thai Greenwich is a must-visit for anyone craving quality Thai cuisine.

Grilled Skirt Steak with Jeaw Sauce

Grilled marinated beef with Thai spicy sauce.

BBQ Chicken with Jeaw Sauce

Grilled marinated chicken breast with Thai spicy sauce.

Chicken Satay

On skewers with peanut sauce and cucumber dressing.

Thai Chicken Wings

Crispy chicken wings tossed in the wok with sweet chili sauce.

Curry Puff

Crispy puff pastry filled with curry chicken and fresh cucumber relish topped.

Crispy Shrimp roll

Deep fried wrapped shrimp with rice paper and served with plum sauce.

Fried Calamari

Seasoned chickpea flour crusted, with spicy mayo and sweet chili dipping sauce.

Crispy Veggie Spring Roll

Fried veggie spring roll with plum sauce.

Top Thai Spring Roll

Minced chicken, scallion, glass noodle, bean sprout, basil leaf served with sweet chili sauce and ground peanut on top.

Edamame

Steamed soy bean with sea salt.

Crispy Tofu

Lightly fried fresh tofu served with crushed peanut and sweet plum sauce.

Crab rangoon

Crab meat and cheese wrapped with crispy wonton which served with homemade-thai sweet chilI sauce

Steam Dumpling

Steamed veggie or chicken, or shrimp dumpling topped with crunchy garlic ,Served with soy vinaigrette.

Thai Green Salad

Mixed greens, tomato,red onion, carrot, cucumber, bean sprout and hard-boiled egg with peanut dressing.

Papaya Salad

Green papaya, tomato, peanut, and long bean in spicy lime dressing. Hot and spicy

Papaya Salad with Seafood

Green papaya, tomato, peanut, and long bean in spicy lime dressing. Mixed with seafoods. Hot and spicy.

Larb Salad

Ground chicken , scallion, Thai herbs, toasted rice powder, lime, red onion and mint. Hot and spicy.

Crispy Duck Salad

Salad with chili, red onion, pineapple, cashew nut, scallion with spicy lime juice.

Grilled skirt steak salad

Grilled skirt steak marinated with Thai homemade spicy sauce.

Top Thai Fried Rice

With tomato, onion, scallion, Chinese broccoli and egg.

Spicy Basil Fried Rice

With basil, bell pepper, onion, bamboo shoot, string bean, Thai chili and egg. Hot and spicy.

Pineapple Fried Rice

With pineapple, cashew nut, onion, tomato, raisin, scallion and egg.

Spicy Lemongrass Fried Rice

With spicy tom yum paste, lemongrass, red onion, scallion and egg. Hot and spicy.

Green Curry Fried Rice

With green curry paste, basil, bell pepper, onion, bamboo shoot, string bean and egg. Hot and spicy.

Pad Kra Tiem (Garlic Sauce)

Garlic, onion and scallion served over steamed mixed vegetable.

Thai Black Pepper Sauce

Fresh Thai black pepper, scallion, white onion

Pad Prik Khing

Fresh long bean, bell pepper, long chili with prik khing curry paste. Hot and spicy.

Pad Cashew Nut

Stir fried cashew nut, mushroom, carrot, scallion, onion, pineapple, bell pepper and celery.

Pad Kha Pow (Basil Sauce)

Fresh Thai basil, garlic, onions, bell peppers in chili basil sauce. Hot and spicy.

Pad Khing (Ginger Sauce)

Fresh ginger, scallion, mushroom, baby corn, celery and bell pepper.

Pad Cha (Thai Herbs)

Lemongrass, Thai pepper, kaffir leaves, basil leaves, Thai chili, garlic, onion and young peppercorn. Hot and spicy.

Double Green

Mixed vegetable, fried tofu and green curry paste with brown sauce. Hot and spicy.

Top Thai Curry

Coconut milk, bell pepper, zucchini, carrot, broccoli (peanut curry).

Green Curry

Bamboo shoots, eggplant, bell pepper, zucchini, string bean and basil. Hot and spicy.

Mango Red Curry

Mango, basil and bell pepper. Hot and spicy.

Panang Curry

String bean, carrot and bell pepper.

Massamun Curry

Potato, onion and peanut, top with fried shallot.

Hot Ocean

Sauteed shrimp, squid, scallion, tilapia in spicy sauce. Hot and spicy.

Pad Talay

Sauteed shrimp, scallion, mussel, squid, baby corn, mushroom, bell pepper and onion in white wine chili basil sauce. Hot and spicy.

Clay Pot Shrimp

8 jumbo shrimp, pepper, glass noodle, cilantro shrimp paste in hot pot.

Shrimp and Crab meat fired rice

fresh shrimp and Crab meat with tomato, onion, scallion and egg

Crispy Duck Tamarind

Crispy duck in tamarind sauce with sauteed mixed vegetables.

5-Spiced Grilled skirt steak with thai herb gravy sauce(16 oZ.)

Grilled marinated skirt steak with thai herb style on topped 5-Spiced homemade thai herb sauce

Whole Fish Red Snapper with Spicy Basil Sauce

Fried fish topped with basil sauce. Hot and spicy.

Whole Fish Red Snapper with Thai black pepper sauce